Unless your'e Australian you may not realize how much of an institution Tim Tams are. Original Tim Tams I may discuss in the future, but today it's Double Choc Caramel, oh yeah.
I'm a big fan of caramel, and these biscuits don't disappoint when it comes to a hit of caramel flavour, delicious!
Where to start, firstly you have the chocolate on the outside very nice, good quality chocolate and the fact that its 'doubled' means that it adds a really nice cool smooth texture the the Tim Tam. I heard a guy who works in the factory say that it takes less power to make the double Tim Tams because they don't need to blast them with a fan to get the texture of the original lol.
Now, the caramel in the centre is tasty and a nice caramel hit, but it's with the biscuit itself where this becomes a great Flavour.
The biscuit is a well balanced caramel flavour giving the overall Tim Tam a more restrained richness then you would imagine making them easier to eat without the sickly sweet feeling.
Good good.
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